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Category: Food & Drink
30 Days in Malta: Chapter 5
Malta has no rivers, lakes, or reservoirs. Water comes from the ocean, rain, or limited groundwater. Most potable water is desalinated sea water.
Veg Out in Fort Bragg on the Mendocino Coast
July 19, 2019, Living Light International, will host and prepare a plant-based pop-up dinner in their event center and newly installed hot-kitchen.
Paso Robles—3-Days of RnR, Spirits, Wine, Beer, and Chow
Paso Robles has the most extensive variety of distilled spirits in the state. Add wine, cider, and beer, and you have one of California’s most diverse libation producing regions.
30-Days in Malta—Chapter 3
The Maltese are great cooks and renowned chefs. In the center of the Mediterranean, the best ingredients in the world are at Malta’s doorstep. Seafood from the Mediterranean Sea, fruit, veg and spices from Morocco, Greece, Italy, Spain, France, and the Middle East.
A Cup of tea my dear?
Here are a few photos for the tea lovers out there.
Cycling adventures with a great pub included — Wheely Wonderful Cycling
Cycling in Shropshire UK is elevated to an art form by Wheely Wonderful Cycling. Based in Ludlow, the gastronomic capital of England, Wheely curates food/cycle tours with stops to immerse in the best of traditional and modern eats, made with locally sourced food, beer, cider, and wine. All that, while pedaling through the Shropshire Hills,…
Jacksonville: Water World – Beach Life – City Buzz
Water surrounds three sides of Jacksonville; ocean, river, and wetlands.
Down by the river…
…it’s the morning of day 11 ~ Great Oregon Road Trip. The first sound I hear is a songbird welcoming sunrise. The Nehalem flows silently past my door a few yards away. The glassy water wears a mirror reflection of the old bridge crossing the Nehalem. A pair of Mallards glide past, breaking the surface with…
I love this magazine…
…Word of Mouth Magazine, a Mendocino County homegrown treasure. To publish a print magazine in this ‘send it to my screen’ age we’ve created, takes nerves of steel. Giving unbiased coverage to the many, many sources of sustainable, organic, clean and local food is genius. Holly Madrigal and her team of magazine-producing heroes keep us in…
Eat a neighborhood…
Only 3-hours in San Francisco? Eat a Neighborhood… Published in ByWAYS Magazine, December 19, 2016 – Words and photos by Mary Charlebois Food is the key to knowing any city. Submerge yourself in one of San Francisco’s 27 diverse neighborhoods and eat your way through. In three hours, you will learn about food, history, culture,…
Get your Masters in Bourbon…
Where do you start with over 250 bourbons to choose from? “Start with the A’s”… Click below to see the full story. Get a Masters in Kentucky Bourbon Tasting in New Orleans Published by Travel Post Monthly, December 1, 2016. Story & photos by Mary Charlebois, MaryGo
Mendocino County, America’s Greenest Wine Region
Mendocino County leads the nation in organic vineyard acreage. We are often called America’s greenest wine region.
A Party Wherever You Park It
Tow-ster is always the life of the party. People are drawn to her beautiful curves and classic looks… The 14’, remodeled, 1964 ‘Ideal’ travel trailer is a professionally equipped bar and lounge on wheels. Tow-ster is delivered and set-up at your private party or event, you add the alcohol and guests. The moveable bar is…
HappyHappyHappyHour
“Conversation and laughter. Glasses clinking, ice cubes tinkling, delightful aromas. Small plates of delectable bites being shared. It’s the time of day we move into evening, leaving our worries behind.” –MaryGo Click to see full story and photos
A SUPER Market
Picnic HQ… Located on bustling Chestnut Street in San Francisco’s Marina District, Marina Supermarket presents an abundance of fresh, local; bread, fruit, veg, poultry, meat, dairy and so much more. A stellar selection of wine and spirits, a deli bursting with house made salads, entrees, desserts, sliced meats and sandwiches make this THE place to fill your picnic…
THE SAFEST ROUGH SPOT IN TOWN
Not rough or tough, no rowdy customers and no fights breaking out at Django’s Rough Bar Café… Hear Django’s music – See Django’s October 23, 2015, Django’s Rough Bar Café opened serving small plates, chowders, fresh seafood, cool salads and sandwiches served on house made bread. Owners Linda and Dusty Dillon have employed Odile Perkins…