30-Days in Malta: Chapter 6

The Maltese love a good party. It seems there is a celebration or festival of some kind almost every week of the year.

30-Days in Malta—Chapter 3

The Maltese are great cooks and renowned chefs. In the center of the Mediterranean, the best ingredients in the world are at Malta’s doorstep. Seafood from the Mediterranean Sea, fruit, veg and spices from Morocco, Greece, Italy, Spain, France, and the Middle East.