Watching the sunrise from my back terrace, I thought, “Gozo, you are my forever home.”
My 5th day in Malta would be spent on the water. I’d cruise around the island aboard a sailing yacht.
The sun and salt-air gave my hair golden threads. My feet have tan lines from days of walking in my Teva sandals.
Republished with corrections. Originally published in 2019 prior to my trip –MaryGo
The Maltese are great cooks and renowned chefs. In the center of the Mediterranean, the best ingredients in the world are at Malta’s doorstep. Seafood from the Mediterranean Sea, fruit, veg and spices from Morocco, Greece, Italy, Spain, France, and the Middle East.