30-Days in Malta—Chapter 3

The Maltese are great cooks and renowned chefs. In the center of the Mediterranean, the best ingredients in the world are at Malta’s doorstep. Seafood from the Mediterranean Sea, fruit, veg and spices from Morocco, Greece, Italy, Spain, France, and the Middle East.

30-Days in Malta

It’s official. I’m going to Malta six months from now. The Republic of Malta is an archipelago in the Mediterranean Sea south of Sicily. That alone would make it splendid to visit. For me, the significant attraction is location, location, location. Malta is 50-miles south of Italy, 176-miles east of Tunisia, and 207-miles north of…