30-Days in Malta, Days-1—4

The sun and salt-air gave my hair golden threads. My feet have tan lines from days of walking in my Teva sandals.

30 Days in Malta: Chapter 5

Malta has no rivers, lakes, or reservoirs. Water comes from the ocean, rain, or limited groundwater. Most potable water is desalinated sea water.

30-Days in Malta—Chapter 3

The Maltese are great cooks and renowned chefs. In the center of the Mediterranean, the best ingredients in the world are at Malta’s doorstep. Seafood from the Mediterranean Sea, fruit, veg and spices from Morocco, Greece, Italy, Spain, France, and the Middle East.