“The seafood is so fresh, some call it hook-to-mouth!” Oregon’s Pacific coast produces extraordinary food. Fish, meat, dairy, fruit and veg are plentiful. The Oregon Coast food world is tasty to explore. Tillamook Bay is celebrated for seafood. The region harvests oysters, crab, shrimp, salmon, albacore, halibut, steelhead, lingcod and more. These delights can be caught…
via OREGON’S TILLAMOOK BAY, A WEEKEND SEAFOOD SAFARI — Short Weeks – Long Weekends